Servings: 4
Ingredients:
4 large sweet potatoes
4tbsp coconut oil
Cinnamon
Preparation:
- Preheat oven to 425F
- Wash sweet potatoes and pat them dry.
- Poke holes in the sweet potato with a fork.
- Line baking sheet with aluminium foil.
- Place potatoes on baking sheet and place in oven.
- Bake for 45-50 minutes or until tender.
- Cut sweet potatoes open length-wise.
- Place 1tbsp of coconut oil in each sweet potato.
- Top with a sprinkling of cinnamon to taste and enjoy!
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